Curriculum

교육과정을 연도, 학기, 구분, 이수구분, 과목코드, 과목명[영문명], 교육체계구분, 학점, 성적, 강의, 실습 순으로 나타냄
Academic Year	Semester	Course Code	Course Title	Credits	Hours of Instruction	Practicum
2024	1/1	14044	LIFE & ORGANIC CHEMISTRY	3	3	0
	1/1	14925	INTRODUCTION TO FOOD SCIENCE	3	3	0
	1/1	31961	DESIGNING UNIVERSITY LIFE AND CAREER	1	1	0
	1/1	32653	FOOD AND NUTRITION ENGLISH(1)	3	3	0
	1/1	38258	HUMAN AND ORGANIC CHEMISTRY	3	3	0
	1/2	16119	HUMAN PHYSIOLOGY	3	3	0
	1/2	25228	NUTRITIONAL BIOCHEMISTRY	3	3	0
	1/2	40930	Nutritional Physiology	3	3	0
	1학년	21734	GENERAL CHEMISTRY & EXPERIMENT	3	2	2
	1학년	42217	GENERAL BIOLOGY	3	3	0
	2/1	14922	FOOD SCIENCE	3	3	0
	2/1	15431	NUTRITION	3	3	0
	2/1	31597	ANALYSIS OF FOODS AND NUTRIENTS	3	2	2
	2/1	33173	FOOD AND NUTRITION ENGLISH(2)	3	3	0
	2/1	39922	FOOD AND HEALTH	3	3	0
	2/2	14874	FOOD MICROBIOLOGY & LAB.	3	2	2
	2/2	15428	ASSESSMENT OF NUTRITIONAL STATUS	3	2	2
	2/2	17366	COMMUNITY NUTRITION	3	3	0
	2/2	18558	KOREA COOKERY	3	2	2
	2/2	21877	PRINCIPLES OF COOKERY SCIENCE	3	3	0